Smithfield Foods Recognized for Environmental, Safety and DEI Programs

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Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievements in the North American Meat Institute’s 2022 environmental awards and worker safety recognition programs. Smithfield also earned an honorable mention in NAMI’s 2022 diversity, equity and inclusion (DEI) awards for promoting and implementing a comprehensive DEI strategy to ensure a more inclusive workforce.

“Protecting the environment, including decreasing our carbon footprint, implementing water conservation strategies and reducing packaging, have been Smithfield priorities for decades, and are part of our commitment to producing good food the right way,” said Stewart Leeth, chief sustainability officer for Smithfield Foods. “We’re honored to be recognized for our achievements in environmental sustainability and our work to create a diverse and inclusive culture that respects every employee.” Read more HERE.