How to Cook Pork

Santa Fe Chops with Firecracker Salsa          Italian-Herbed Crown Roast of Pork          Game Day Pork and Chile Wraps

  • Season the pork with your preferred seasonings
  • Cook the pork to 145 degrees
  • Make sure to use a thermometer to check the temperature of the meat
  • Remove the pork from the heat source and let it set for 3 minutes soaking up the flavors and seasonings
  • Keep in mind that ground pork and brats need to be cooked to 160 degrees (use a thermometer for good measure)

Find more cooking tips at Pork Cooking.

Learn more about how eating the right amount of pork makes for a healthy overall diet. Click to learn more about adding pork to your diet.


BBQ Pork Salad with Summer Fruits & Honey Balsamic Vinaigrette          Bacon, Lettuce and Tomato Bruschetta          Roasted Potatoes with Bacon and Goat Cheese