|Richmond, Virginia – The U.S. Supreme Court at its March 25 conference agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau Federation (AFBF) against California’s Proposition 12, which bans the sale of pork from hogs born to sows that weren’t raised according to the state’s “arbitrary” production standards. |
“Virginia pork producers are very pleased that the Supreme Court will hear arguments on the constitutionality of Proposition 12, which imposes regulations on pork production outside of California,” said Virginia Pork Council President Jessica Cunningham. “Once the court hears the pork industry’s arguments, we’re confident it will find that Prop. 12 violates the Constitution’s Commerce Clause, which limits states’ ability to regulate commerce outside their borders.” “The Virginia Pork Council has stood four-square behind NPPC’s efforts to preserve the rights of America’s pork producers to raise our hogs in a way that’s best for them and that lets us continue selling pork to consumers everywhere.”
NPPC has waged a legal battle against the ballot initiative since it was approved in November 2018, arguing at the U.S. district and appellate court levels that Prop. 12 violates the Constitution’s Commerce Clause, which grants Congress the power to regulate trade among the states and limits the ability of states to regulate commerce outside their borders.
The high court is taking up the case on appeal from the U.S. Court of Appeals for the 9th Circuit, which in July upheld a lower court ruling against the NPPC-AFBF lawsuit. The appeals court found that despite the organizations plausibly alleging that Prop. 12 “will have dramatic upstream effects and require pervasive changes to the pork industry nationwide,” 9th Circuit precedent didn’t allow the case to continue. That precedent, however, runs counter to numerous Supreme Court decisions and is in conflict with nearly every other federal circuit court.
NPPC and AFBF in the coming weeks will file their initial brief with the Supreme Court, which could hear oral arguments in the fall and should render a decision before the end of the year.
Prop. 12, which took effect Jan. 1, 2022, prohibits in California the sale of pork from hogs whose mothers were raised in pens – anywhere in the world – that do not comply with the state’s highly prescriptive housing standards. It applies to any uncooked pork sold in the state, whether produced there or outside its borders. Nearly all pork currently produced in the United States fails to meet California’s arbitrary standards. (Business groups in California recently got a state superior court to delay the effective date of Prop. 12 for 180 days after final implementing regulations are issued.)
“The Virginia Pork Council has stood four-square behind NPPC’s efforts to preserve the rights of America’s pork producers to raise our hogs in a way that’s best for the animals and that lets us continue selling pork to consumers everywhere,” Cunningham said. “It’s time to get rid of this ill-conceived, arbitrary and unscientific mandate.”
To continue selling pork to the nearly 40 million consumers who live in California, which represents about 15 percent of the U.S. pork market, pork producers would need to switch to alternative sow housing systems. Industry estimates for converting sow barns or building new ones to meet the Prop. 12 standards are in the billions of dollars. Even with farmers bearing most of the costs, consumers in California and across the nation will eventually see higher pork prices.
In addition to its legal efforts, NPPC weighed in on problems with the initial proposed implementing regulations for Prop. 12, including an unworkable annual certification of hog farms’ compliance with the initiative’s requirements. The California Department of Food and Agriculture, which wrote the regulations, has yet to issue final rules.
To arrange an interview with the Virginia Pork Council, email firstname.lastname@example.org.
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The Virginia Pork Council, Inc. is dedicated to supporting the continued production and growth of the of the pork industry in the Commonwealth of Virginia by providing programming and educational opportunities that support production efficiency. The VPC strives for improved pork product quality and producer on farm integrity.
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